Easy side dishes are essential for busy weeknights! This warm mushroom spinach quinoa salad can be served on its own or with eggs!

These weird-looking little mushrooms are totally underrated! They are super tasty, rich in fibre, and high in iron.

Morel Mushroom Salad with Bacon is bursting with crisp salad crunch and rich umami flavor.  Tastes gourmet, but is so simple!

I adore mushrooms and raw food, but this time I wanted to create a salad that didn’t taste raw. This dressing does the trick!

A delicious and healthy combination of barley and mushrooms that makes for a popular and attractive salad for party guests.

Steakhouse Salad with Creamy Horseradish Dressing- all of the best parts of a steakhouse meal wrapped up in one bowl!

This vegan lentil salad combines earthy lentils with flavorful roasted Brussels sprouts, mushrooms and grapes.

This vegan gluten free salad is packed with vegetables, cashews, and greens, then drizzled with a Miso-Tahini Dressing. Gut-friendly!

This Roasted Mushroom and Tomato Pasta Salad is a flavorful dish that comes together in minutes!

This roasted carrot salad with mushrooms, cranberries and pecans is topped with feta cheese and a tangy balsamic dressing.

Gorgeous shaved rainbow radishes are the star in this salad, combined with thinly sliced button mushrooms and zesty Yuzu vinaigrette.

This Amazing Grilled Chicken Salad is as beautiful in presentation as it is scrumptious in taste!

Tofu and Shiitake Mushrooms with hints of garlic, singer, sesame oil and soy sauce served over greens. Simple and so much flavor.

A marinated artichoke salad with crunchy green beans and sauteed portobello mushrooms. Dressed with a piquant pumpkin seed, shallot.

This mushroom and burrata salad is loaded with creamy, sumptuous cheese and buttery, sauteed mushrooms!

Lentil salad is healthy and easy to make with few simple ingredients; and probably one of the most cooked meals in my household.

Mushroom burger – A super easy recipe. (in French)

A delicious mushroom and black rice salad to serve up this holiday season. Eat it as a side dish, or serve up as a main. Healthy and GF!

This broccoli, mushroom and sesame salad is like a journey: crunchy broccoli meets soft and buttery mushrooms.

Truffle Beet Salad w/ flavors of arugula and roasted red beets and hints of truffle oil – topped with an amazing cashew cheese!

Sauteed mushrooms, black lentils, and caramelized onions topped with a hefty amount of capers and pine nuts!

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.