If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light and refreshing!

This mushroom salad with tahini dressing is a delicious combination of earthy flavours and creamy, nutty richness.

Egg and marinated mushrooms salad. Served with croutons and parmesan.

This marinated mushroom salad is a side dish you will want to make over and over! It is layered with two different types of mushrooms.

This warm mushroom kale farro salad is tossed with a garlic sherry vinaigrette and topped with pinenuts, parmesan, and crispy garlic.

You’re going to absolutely love this warm mushroom salad with crispy oyster mushrooms, fresh arugula and parmigiano reggiano.

Roasted Tomato and Mushroom Salad with a Balsamic Dressing. This is a great vegetarian salad. The flavours really work in harmony.

A Simple Corn and Marinated Mushroom Salad recipe. Four simple ingredients and just about 10 minutes to make.

The bitterness of arugula, the earthiness of mushrooms, the sharp saltiness of pecorino, and sweetness from candied nuts is a wicked combo!

Enoki mushroom salad is a very tasty and unique Asian salad recipe that gets ready in less than 10 minutes.

This vegan-friendly Mushroom Larb is a great mix of mushrooms, fresh herbs and toasted rice! A Thai classic.

Mushroom salad with artichoke, rice and eggs. This salad is creamy and delicious.

Mushroom salad with green beans, eggs and feta cheese.

Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger! Delicious!

Leek salad with mushroom and chopped hard boiled eggs great for lunch.

Do you have growling tummies coming over for brunch? No better way to start the day than with our delicious Breakfast Salad.

Earthy mushroom marinated in a simple no-fuss dressing, seasoned with soy sauce and sesame oil.

This delightful new variety of mushroom is super meaty. We made them up with a crispy skin and vegan parm for the perfect low-carb crouton!

Roasted Vegetable Salad has brussels sprouts, mushrooms, tomatoes over mixed whole grains, a tangy vegan herb dressing, & toasted pine nuts

Delicate tangy flavours with a meaty bite, marinated Japanese mushroom salad over fresh spinach makes a delicious side dish!

A delicious, healthy and filling salad that can be enjoyed as a main course, as well.
(in Gr/Eng)

Thai Mushroom Salad is tangy, spicy, amazingly delicious yet deceptively easy to make.