Parmesan Tagliatelle with Buttered Mushrooms

Up your gravy game…by adding mushrooms! This Mushroom Gravy is a fun way to add a new flavor to an old favorite!

This nutty cranberry rice dish has both wild & white rice and is flavored with onions, sauteed mushrooms, garlic, and toasted almonds.

This roasted Beef Tenderloin is incredibly tender, juicy, and flavorful, it’s perfect for holiday dinners and special events!

This puff pastry meat pie is packed full of veggies, tender beef and simmered in the most delicious Guinness beer gravy.

Low-Calorie Vegan Mushroom Masala Dry is a healthy gluten-free stove-top recipe of mushroom flavored with garlic, capsicum, and tomatoes.

Ground chicken and shiitake mushroom congee

Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top!

This vegan-friendly Mushroom Larb is a great mix of mushrooms, fresh herbs and toasted rice! A Thai classic.

A light soup to take off the winter chill. A simple substitution makes it vegetarian.

This Mushroom-Leek Pie is super delicious, savoury, comforting, great for sharing yet still easy to make. Vegan friendly.

Vegan Stroganoff is served with rice or pasta and can be a perfect hearty dinner.

Make Ahead Chickpea Gravy is your new best friend for Thanksgiving. It’s plant-based, gluten-free, and gets more flavorful the over time.

Season your skillet and peel some spuds for a Cast Iron Ribeye steak recipe that makes date night an at home event

This rich and comforting caramelised onion pasta is so creamy and flavourful! It’s the perfect winter warmer.

These chicken of the woods (Laetiporus sulphureus) taquitos are an amazing and fun way to use up those beautiful wild mushrooms!

This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab.

Tender green beans in a creamy mushroom sauce get topped with a crispy pork panko for a delicious low carb version of the holiday classic.

The ULTIMATE guide on preparing vegan gravy! This dish will be a hit on any holiday table, and is ready in just 20 minutes.

A delicious appetizer – this savory, braided puff pastry with caramelized mushrooms, shallots and fresh spinach is a real crowd pleaser!

Bobby Flay’s Vegetable Chili with Cumin-Lime Yogurt & Avocado-Shishito Relish- absolutely incredible.

Deeply flavorful caramelized mushrooms and onions are delicious on steaks, chicken, or burgers. You could even use them as a pizza topping!