A lightened up version of Slow Cooker Bolognese…made w/ ground turkey! Delicious over pasta or roasted spaghetti squash. Easy.

A simple and classic pasta dish, with sweet tomatoes and meaty mushrooms, perfect for a weeknight meal.

Tender meatballs with a little secret, cooked right in the tomato sauce

Garlic Mushroom and Zucchini Pasta with Shrimp is a quick and healthy supper that cooks in under 30 minutes!

Squash ribbons, super kale, mushrooms and garlic make this a fabulous healthy squash kale mushroom pasta with a touch of cream!

This pasta is without cream, but with olive oil and chili oil, which is more healthy than cream. I love it! (In German with translator).

Sauteed mushrooms and crispy bacon add flavor and texture to this scrumptious cheesy pasta!

Rustic Tomato and Italian Sausage Soup!

Ricotta Gnocchi with Mushrooms, Asparagus, Peas and Lemon- a dish to remind you that spring is on its way!

Clean Eating Mushroom Stroganoff – Same creamy and meaty traditional comfort food, just so much healthier.

Loaded Healthy Lasagna: whole grain noodles layered with zucchini, mushrooms, ground beef and it all cooks together, including the noodles!

Spicy, cheesy, baked Sausage Rigatoni is an easy meal that is delicious enough to be special occasion worthy!

This creamy vegetarian friendly creme fraiche mushroom gnocchi is the perfect 30 minute meal.

This tasty pasta sauce is a hearty dish without using any meat. Cook it for a healthy meal option.

Vegetarian lentil lasagna in a roasted portobello cream sauce.

Mac n’ cheese has never tasted so decadent! Sautéed mushrooms and truffle oil give this classic dish a delicious makeover.

This creamy pasta with bacon and portobello mushrooms is the ultimate date night treat! Quick and absolutely delicious!

Quick and Easy Pressure Cooker Beef Stroganoff.

Black gnocchi with a light soy sauce/mirin glaze, topped with some fresh scallions, shiitake mushrooms, wakame and grated daikon!

Pasta with Cremini Mushrooms, Shrimp and Asparagus.

Creamy Kabocha squash, caramelized onions and truffle oil blended into a rich vegan sauce on top of gluten-free pasta.

A lightened up, vegan remake of a favorite comfort food, chicken noodle casserole. The creamy soup is made from cauliflower.