Simple and delicious sauteed morel mushrooms with butter, garlic, white wine and fresh herbs.

Vegan Scallops made with king oyster mushrooms, seared to perfection. Naturally gluten-free, allergy-free, keto; perfectly meaty and tender!

I’ve always wanted to create a dish with both pheasant and pheasant back mushrooms in it, and here it is!

A crispy summer snack loaded with herby and lemony flavor – on an individual tortilla. Crispy mushrooms and fresh tzatziki in every bite!

These knishes are a great way to enjoy pheasant back mushrooms (aka dryad’s saddle) in a fun hand-held snack!

Step by step directions on how to dry wild morel mushrooms.

This awesome shrimp yaki udon recipe is ready in less than 30 minutes! Perfect for busy weeknights!

Morels are popping up everywhere right now, and this delicious cream sauce stretches even a small haul into a meal for the whole family

Asparagus and mushroom risotto is one of my favorite ways to highlight the best vegetables of the spring farmers market.

Tender and juicy pork chops smothered in a creamy and fragrant sauce

Pizza toast is a delicious open-faced sandwich topped with all the things you would put on pizza.

This low-carb Asparagus, Mushroom, and Goat Cheese Breakfast Casserole is great when you want a breakfast that’s something special!

Cheesy Garlic Mushrooms that MELT In Your Mouth | Easy 20 Minute Recipe

BEST side with grilled steak + more! Quick + easy loaded with delicious rich, earthy flavor.

Meaty oyster mushrooms and a hearty peanut sauce make this stir fry unmissable! Ready in under 30 minutes and gluten-free too.

Creamy mushroom stroganoff with buttered noodles

Roasted poblano pepper blended with homemade chimichurri sauce and creamy cheeses all stuffed in Baby Bella mushrooms.

Moo shu chicken is a quick and easy recipe to make at home in just 20 minutes! This version uses on-hand ingredients and is so flavorful.

Beef cheeks are slow cooked in a sous vide water bath to achieve a braised-like texture and served with a rich mushroom gravy.

When it comes to comfort food I couldn’t resist figuring out how to make Plant-Based Shepard’s Pie. A childhood favourite, you won’t believe

These vegan tacos are piled high with pan fried oyster mushrooms, smothered in a cilantro crema and topped with cabbage & pickled onions!

Creamy, flavorful, and full of veggies! This easy Sweet Potato and Mushroom Curry is incredibly nutritious and irresistible.