This recipe calls for three different types of mushrooms and black garlic for a rich and unique spin on homemade pasta.

Balsamic roasted asparagus and mushrooms is a great way to enjoy fresh produce. Roasting brings out so much flavor and it’s quick and EASY.

Morels, fiddleheads, ramps, pasta… what could be better?

This curry has become my very favourite spring dish made with wild ingredients.
I went with a Thai style curry for inspiration.

This soybean and mushroom curry is an easy and delicious way to incorporate a complete source of plant-based protein, fiber and low GI carbs

Plump and juicy shrimp with a savory, sweet and spicy sauce and a mix of quick cooking veggies.

This maitake (aka hen of the woods) mushroom toast is my favorite breakfast right now. It’s easy to throw together, and so so good.

This salmon stir fry with mushrooms and broccoli makes a delicious 30-minute dinner. You’ll love this easy and delicious dish!

Devilled mushrooms on toast, a delicious vegetarian lunch or light dinner recipe featuring Portobello mushrooms in a spicy mustard coating.

These two-ingredient Grilled Mushrooms are super easy to make and taste fantastic with anything you’re cooking on the grill.

Hearty, “meaty”, mushroomy = heaven!

Combining Italian flavors with Korean spices to create flavorful shiitake crusted short ribs with Asian pear scallion salad.

These Vegan Sheet Pan Fajitas are packed with colorful veggies and crisp tofu for a wholesome, fuss-free lunch or dinner! Gluten-Free.

The parsley in the gnocchi adds the right amount of flavor and pairing it with the garlicky, creamy mushroom sauce is the perfect combo.

20 minutes ’til dinner: Honey Lime Ginger Vegetarian Stir Fry features an irresistible sweet & tangy sauce — plus, plenty of fresh veggies!

A creamy pearl barley with forest mushrooms.

Cheese roll with chicken and mushrooms. Can be served as part of a meal or as a cold appetizer.

These quick and easy satay noodles are packed with flavour and crunchy peanuts. A delicious and filling weeknight dinner.

A buttery, nutty, earthy mushroom sauce, infused with thyme & garlic, tossed through pasta and topped with pecorino shavings.

This salad with warm mushrooms is a healthy and delicious Japanese-inspired salad that’s ready in less than 20 minutes.

Chicken in a creamy sauce with mushrooms and spinach

Learn how you can bake these juicy, delicious stuffed mushrooms with cheese and garlic!