Mushroom garlic fried rice is a flavorsome rice made with left over rice and button mushrooms and crispy fried garlic . Get ready within 20

Pan fried guinea fowl breast with fresh wild mushrooms, it’s the epitome of an autumnal dish.

Łazanki is a Polish dish consisting of noodles, sauerkraut, sauteed cabbage, mushrooms, and kiełbasa (Polish sausage). It’s super delicious!

Easy Pumpkin Sausage Soup recipe makes a hearty, comforting meal all-in-one bowl. Creamy pumpkin soup, combined with robust sausage and kale

These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main.

Deeply flavorful caramelized mushrooms and onions are delicious on steaks, chicken, or burgers. You could even use them as a pizza topping!

These Green Beans with Mushrooms, Onions and Mornay Sauce is a classic, homemade side dish that’s just perfect for the holidays ahead.

A healthy one pot dinner made with heart healthy salmon, plenty of fragrant garlic, fat free half and half and spinach or kale.

The best sauteed mushrooms with garlic cauliflower crumbles is a simple easy side dish for everyday and holidays!

This Brussel Sprout Casserole is a delicious vegetarian side, made with fresh brussels sprouts & homemade cream of mushroom soup.

How To Doctor Up Boxed Stuffing – Get ideas for upgrading boxed stuffing.

This stuffed acorn squash recipe is packed with hearty plant-based ingredients like lentils, mushrooms, and warming savory spices.

Chicken Thighs with Mushroom Sauce is a delicious meal the whole family will love. Serve or cauliflower rice, mashed potatoes, or pasta.

Portobello mushrooms are roasted with bell peppers and onions and piled on toasted tortillas for these Portobello Mushroom Fajitas.

With some help from mushrooms and cheese, you can create a mouthwatering gluten-free pasta dinner in minutes.

Inspired by the Dragon Stew 5E supplement, this Mushroom King Stir-Fry recipe is a sweet and spicy foray into the Fungal Wildwoods.

Mushroom Frittata is perfect for any meal from breakfast to dinner, they’re easy to make and delicious.

These stuffed mushrooms with bacon and walnuts are a crowd-pleasing appetizer that are easy to make!

Creamy Italian sausage and mushroom soup with chickpeas and cream cheese

These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.

An old favorite updated. Served deconstructed with homemade parmesan sauce and fresh green beans.

4 different types of mushroom and a creamy porcini cream to replace the béchamel. These lasagna are delicious.