This stuffed mushroom appetizer with garlic and walnuts uses stuffing for a tasty crunch.

Parmesan Tagliatelle with Buttered Mushrooms

It might be simple, but this recipe makes for a warming hearty breakfast or a delicious anytime snack.

This turkey stew is an easy hearty recipe great for using up Thanksgiving leftovers.

These mushroom crepes are a delicious savory crepes idea. Thin and delicate crepes filled with flavorful mushrooms, onions, garlic, spinach,

Green Bean Casserole From Scratch

A 20-minute, one-pot Ramen made with hearty mushrooms, crunchy vegetables, & a creamy mushroom broth. The perfect cozy lunch or dinner!

Creamy Gnocchi with Mushroom Sauce accented by white wine, rosemary, cream, two cheeses and truffle oil. It’s comfort food heaven.

With layers of mushrooms, creamy herb sauce, & wild rice, this vegan hot water crust pie is the perfect centerpiece to any festive occasion!

This Creamed Spinach and Mushrooms is a steakhouse favorite made at home! It’s also the perfect vegetarian side for your holiday table.

Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top!

This Delicious Chicken Cacciatore combines many amazing flavors and is a perfect weekend dish!

This vegan-friendly Mushroom Larb is a great mix of mushrooms, fresh herbs and toasted rice! A Thai classic.

This Vegan Cream of Mushroom Soup recipe has all the flavor and creaminess and none of the dairy! Gluten-free, dairy-free, egg-free.

Warm Mushroom and Kale Salad with Blue Cheese and Crispy Torn Croutons. This salad has all the textures and is packed with flavour.

Utilize your favorite spinach and artichoke dip to turn stuffed mushrooms into your new favorite appetizer!

A Classic French dish of Bone-in chicken pieces and mushrooms served in a tomato and white wine sauce.

Season your skillet and peel some spuds for a Cast Iron Ribeye steak recipe that makes date night an at home event

One of the most impressive dishes you’ll ever make is a Beef Wellington. The layers of flavor are incredible & the presentation is stunning!

A vegetarian take dan dan noodles consisting of wheat noodles slathered in a creamy sesame sauce, chili oil, mushroom mince & bok choy

These chicken of the woods (Laetiporus sulphureus) taquitos are an amazing and fun way to use up those beautiful wild mushrooms!

This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab.