Fresh chanterelles sautéed in a little butter, piled on thick slices of toasted bread, make lunch, starter or a snack fit for gods.

A mushroom gnocchi bake with balsamic vinegar, garlic and creamy mozzarella cheese makes a perfect easy & quick vegetarian meal.

Incredibly creamy, smoky and savory eggplant risotto with mushrooms. Vegan, gluten-free and nut-free recipe.

Southtyrolean classic: Dumplings with creamy chanterelle sauce. The perfect dish while chanterelles are still in season!

Chicken Drumsticks with Mushrooms, Tomatoes, & Chickpeas is a juicy & filling one dish gluten free dinner!

Delicious leek and mushroom tart is made with a gluten-free and grain-free savoury crust, seasoned with a touch of garlic and thyme.

This Shrimp Fried Rice With Zucchini and Mushrooms is packed full of shrimp, veggies and egg, and is so much better than take-out!

a very simple and flavorful creamy mushrooms soup with crispy rosemary breadcrumbs

Need something new for dinner? Try these chicken bites! Mouthwatering honey mustard chicken with bacon and cheese on every bite!

Shakshouka-inspired, made better with sauteed fresh tomatoes, mushrooms, veggies and oven- “poached” eggs!

Don’t let the “mini” part fool you– these bite-size peppers are packed with tons of flavor!

This pearl couscous risotto with mushrooms is wonderfully flavoursome and creamy. Best of all, it doesn’t require constant stirring.

Lightly coated chicken pieces in a lemony white wine sauce cooked with sautéed mushrooms and artichokes. Gluten Free + Dairy Free

This brunch bowl features silky Cheesy Grits topped with crisp Roasted Oyster Mushrooms, fresh greens, a soft boiled egg, and hot sauce.

This Stewed Potato with Mushrooms is packed full of flavour, veggies and goodness.

A vegetarian pasta bake full of veggies and cheesiness. This baked pasta has mushrooms, zucchini, spinach, basil pesto and melted cheese.

Dutch oven beef stew is the definition of comfort food. A rich red wine sauce bathes this tender baked beef stew in delicious flavor.

These delicious vegan and gluten-free pierogi dumplings are prepared with a no-dairy and no-egg homemade dough, and a healthy filling.

The baconiest burger! The patty, mushrooms, & onions are cooked in bacon fat. Add bacon, cheese, & a brioche bun, & it’s the perfect burger!

Vegan pasta with arugula, brown mushrooms, cranberries, and ground almonds. (in Polish)

A balanced, nutritious dinner in a bowl–easy baked zucchini and meatballs, sauteed peas and other veggies, and a few dollops of rich pesto

Thai spicy-sour soup with seafood and ramen noodles.