Mushroom and Brie Grilled Cheese is combined with whole grain mustard and fresh basil for a delicious sandwich.

shortcrust pastry pie with a creamy chicken and mushroom filling

These sauteed mushrooms, with garlic and a whisper of thyme, are deliciously tender and buttery, perfect atop of toast, chicken or steak!

This Bacon and Egg Fried Rice thinks it’s breakfast. The classic morning duo proves its versatility by turning into the best DIY takeout.

This stunning ramen was made with dollar store packages and only basics from the pantry! Perfect bowl of noodle goodness.

This Ultimate Vegan Breakfast is all about comfort food. Naturally gluten-free and surprisingly healthy, it will have you wanting seconds!

Ribbons of yellow squash and zucchini laced with spaghetti and lots of crushed red pepper and goat cheese, plus crispy mushrooms on top!

Quick and easy penne pasta with portobello and broccolini dish is a delicious, wholesome, comforting meal that everyone will love.

Mexican Quinoa Stuffed Portobello Mushrooms are fiber-rich and gluten-free, perfect for a vegetarian dinner.

These chicken and mushroom croquettes are filled with a cream and cheese sauce. Tons of flavours your whole family will love.

This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, & mushrooms in a smoky, savory broth!

Mushroom caps stuffed with sausage, cream cheese and Parmesan – Keto-friendly and tasty!

Packed full of fresh spinach, broccoli, mushrooms, onions & lots and lots of cheese, and baked in a marinara sauce until bubbly.

Creamy vegan mushroom pot pie topped with a homemade, flaky puff pastry. Made in one pot. It’s filling, comforting and beyond delicious!

When you stumble across the increasingly popular lion’s mane mushroom, try out this super tasty sushi recipe! Vegan and gluten-free.

This one pan herb & garlic chicken with rice is full of flavor and perfect for weeknights!

Super creamy and spongy homemade pizza with black truffle sauce and mushrooms.

Savory bread pudding for a crowd. Easy, delicious casserole for brunch, lunch or dinner. Day-old bread, eggs, milk and few more things.

Cheesy, garlicky, crunchy yet soft in the middle, these mushrooms are easy to make and delicious to eat!

Creamy Chicken Mushroom and Rice Soup – the rich yet perfectly balanced flavours will exceed your expectations! A comforting and incredibly

These stuffed portobello mushrooms look and taste luxurious but they only need three ingredients, are easy to make and kid approved.