Whole food, plant-based and oil free, this one-pot easy stew is delicious healthy eating at it’s best.

Porcupine Balls with Mushroom Cream Sauce are beef meatballs studded with rice, a bit of onion, loaded with spices & baked in a cream sauce.

This dairy free green bean casserole is delicious and easy to make and has the option of homemade fried onions for gluten free.

Homemade vegetable chow mein that’s better than takeout and almost as easy!

A healthy twist on the classic green bean casserole we all love. Now you can have your cake and eat it too :)

These stuffed mushrooms are incredibly irresistible and have a compilation of some of the most amazing flavors, ever.

You will not miss the dairy in this luscious vegan cream of mushroom soup! Made with savory herbs, cremini mushrooms and white wine!

Try this flavorful dry sautéed method and avoid soggy mushrooms. These get their kick of flavor from liquid aminos or soy sauce.

The pick up appetizer that’s a party-pleaser! Ring in the New Year with these make-ahead delicious morsels dotted with garlicky-breadcrumbs.

This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion gravy.

Chicken Marsala Meatballs are baked then tossed in a sweet and savory wine sauce.

Christmas cake roll noel (in Bulgarian)

This stew is filled with squash, beans, mushrooms, and tomatoes, as well as warming chilies and cardamom. Serve over rice!

Cremini mushrooms are loaded with garlic, olive oil, and butter, roasted until cooked through, and finished off with lemon juice and parsley

This Creamy Garlic Mushroom is a quick and easy side dish recipe that’s made with button mushrooms, tossed in a creamy garlic sauce.

Spinach Mushroom Gratin – a side dish that’s filled with spinach, mushrooms, creamy ricotta, cheeses, & topped with crunchy bread crumbs

This gnocchi dish, with crispy bacon and sautéed mushrooms tossed in a creamy, cheese sauce is the ultimate comfort food.

An OSR Original Recipe for a veggie-loaded fried rice with fennel, mushrooms, Swiss chard, carrots, and a bright blend of sauces and spices.

This stuffed pepper soup is vegetarian and gluten free using quinoa and mushrooms. Ready in under 30 minutes!

GF Mushroom Pesto Pasta – vegan and very tasty. Ready in just over 15 minutes.

vegetarian stuffed portobello mushrooms! perfect as an entrée or side dish!

Vegan gluten-free stuffing with pears and mushrooms and lots of crunchy seeds.