Our Vegan Fish and Chips is made with simple ingredients that you can easily find in your local supermarket or will already have at home.

Vegan Norwegian meatballs with mushy peas, potatoes, brown gravy and lingonberry jam. A delicious dish served for lunch or dinner.

Homemade Chips with homemade Mushy Peas and Battered Halloumi makes for a yummy vegetarian version of the British classic Fish & Chips

An easy homemade mushy peas recipe that makes a noteworthy classic British side order for fish and chips.

Vegetarian Fish and Chips (with halloumi) and mushy peas. Salty cheese, sweet peas and wedges covered in malt vinegar. Delicious.

Fresh, creamy and bright: Mashed Peas are a side dish with a difference. Flavored with shallots and the fresh herb of your choice.

Fish & Chips {+ Mushy Peas}

A bright and perfect Spring side dish!

Healthy Sweet Potato – Gratéd with Chèvre and served with Chickpeas.

Mushy peas. A classic British side dish.

The perfect fish finger sandwich with tartare sauce and minted mushy peas.

Fish and Chips – A celebration of the best of British

Shoyu grilled fish with wasabi mushy pea

Fish Finger Sandwich with Chorizo Crumb, Tartar Sauce and Minted Mushy Peas