A delicious and easy to make Italian speafood spaghetti perfect for the Summer.

Creamy mussels and seaweed pasta (can use clams, scallops, or hearty fish instead)

Frutti di mare Linguine, Molto Bene Amo!

Looking for a quick and easy weeknight dinner? Try this Mussels Fra Diavolo with Zucchini Noodles! It’s loaded with so much flavor!

This is a very easy recipe, but it looks like a very sophisticated one. Furthermore, it takes a very short of your time and it’s very tasty.

a spicy tomato seafood pasta full of shallots, fennel, seared shrimp, steamed mussels, a little butter, and lemon

Pasta with mussels and clams in a butter-garlic sauce and stir fried samphire.

Typical south Italian dish, made with a special pasta, Trottole, and a cream of potatoes and mussels, full of pepper. Recipe in Italian

One of my favorite recipes seafood pasta recipe is this one, pasta with steamed mussels. Delicious, easy to make, full of sea flavor & umami

This easy dinner dish sees un-cooked pasta layered with a simple white wine seafood sauce & parmesan and topped with cream.

Mussels Pasta Recipe with Red Sauce is an elevated pasta dish that features fresh mussels, linguine pasta, and a red pasta sauce.

Pasta Pescatore, also known as the fisherman’s spaghetti. Is a fabulously easy and showy pasta dish that you can tailor to suit your taste,

Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it’s super elegant and tastes amazing.

This is a recipe that tastes and looks like luxury, but comes together simply and in less than half an hour.

Creamy garlic black pasta with clams and squid

Delicious pasta with steamed pasta, tomato sauce, and bacon.

Mussels and Chorizo with Egg Fettuccine. The chorizo, the mussels, the fresh tomatoes, the perfect combination.

A quick, easy, delicious pasta dish.

Pasta with mussels and clams in a butter-garlic sauce and stir fried samphire.

Squid Ink Tagliatelle with Mussels and Pumpkin (In English and Italian)

An irreplaceable Italian classic to which I added sage stewed in butter and roasted almonds