My adventure w mussels started in Los Angeles & took me clear across the country 2 Provincetown where I had Spicy Mussels.

The perfect risotto and ultimate comfort food—seafood risotto. Clams and mussels clattering around in a bowl of creamy arborio.

Seafood Paella. Easy to make with stunningly delicious results!

Bourbon & Bacon Steamed Mussels – packed with flavor, this tasty & impressive dish is super simple to make.

Chorizo Chili Mussels- an easy, one pot meal made in 20 minutes with spicy dried chilies, fennel, and chorizo in a chunky tomato broth.

Soupy Seafood Rice, Arroz Caldoso, a Spanish dish lesser known than paella, is just as delicious. You eat this one with a spoon!

Coconut Curry Mussels with Zucchini Noodles

Irish fish chowder is a delicious mix of smoked and fresh fish in a light, gently creamy broth. Full of flavor, easy to make.

This fiery one-pot seafood pasta brings fresh shrimp, scallops, and mussels to your plate — all tossed in a punchy arrabbiata sauce!

San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth.

Kick up the flavor quotient of a bowl of mussels with Thai red curry in a coconut milk broth for sopping up with crusty bread.

Try these beautiful Spanish inspired mussels, fennel and chorizo with a glass of crisp white wine.

Pickled mussels (in Spanish)

An amazing option for a holiday meal, feast of the seven fishes, or just a special dinner at home. It’s even Whole30!

Steamed Mussels ~ A low-fuss, easy entertaining recipes that comes together in a matter of minutes.

An elegant make-ahead Cioppino is a more convenient spin on the traditionally opulent Italian celebration the Feast of the Seven Fishes.

Cod with Mussels, an excellent combination of fish with seafood.

Steamed mussels: Asian style! With a Thai chili fennel broth and crunchy garlic toasts for dipping.

Chicken and Seafood Paella – a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp.

This cioppino is loaded with shrimp, clams, mussels, king crab + barramundi. Serve with crusty bread to sop up all the buttery tomato broth.

Moules Frites, or steamed mussels and chips, made lighter.

Mixed Seafood Pasta Baked on Parchment Paper