This Seafood with White Wine Butter Sauce is perfect on top of pasta or with a crusty piece of bread!

A fast dish of mussels in a Thai inspired coconut broth, flavored with lemongrass, ginger, & chilies, and topped w/ a tomato-cilantro salad.

Classic Cioppino, the iconic San Francisco-style seafood stew made with tomatoes, wine, spices and herbs. Serve with warm, crusty sourdough.

Steamed mussels in coconut milk with garlic, coriander and chili pepper.

The easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer.

Japanese Fisherman’s Stew. Cod, shrimp, and mussels in flavorful miso soup. Simple and delicious.

20-Minute Seafood Pasta

Pasta from the Rocks [inspired by the Italian Amalfi Coast]

Coconut curry mussels

Chunky, delicious fish soup made with sustainable fish and chunky vegetables.

Briny, sweet mussels in a spicy Thai red curry broth. Served with rice noodles to make a quick and delicious meal. GF

Shrimps, mussels and chorizo with rice in a delicate spicy fennel tomato sauce.

These smokey and sweet grilled mussels are the perfect summertime spin on a traditional seafood dish.

Seafood Teppanyaki with Yum Yum Sauce

These mussels in a lemon and garlic white wine sauce are the perfect summer dish inspired by the sea.

Mussels served in a creamy tomato sauce and topped with parsley are the perfect summer food

Tinolang Tahong (Mussels in Ginger Soup) is healthy, delicious, and has a comforting ginger-y soup that’s perfect for slurping.

Mussels steamed in beer, garlic, and fresh oregano of your choice.

Mussel Saffron Soup- tender mussels cooked in a white wine broth, infused with a bit of curry powder.

Healthy, Succulent Mussels with Garlic and Tomatoes. Super easy summer appetizer or light dinner.

The fruits of the sea on the plate!