This dreamy pasta with white wine and mussels recipe is absolutely fantastic, easy to come together, and your next go-to for dinner.

Mussels are even more amazing when you add bacon and apple cider to the mix!

This BBQ Thai Mussel recipe is quick and easy to prepare and will amaze your family and friends with its wonderful Asian flavors.

Spanish mussels are so special because of their bold flavors: chorizo, tomato, smoked paprika and more.

Moules à la Marinière Recipe – French/Belgium-style mussels cooked with white wine, onions, and parsley.

The ULTIMATE Seafood Skillet | Easy ONE-PAN Recipe with NO Tricky Steps

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make.

This easy recipe for mussels in blue cheese sauce is packed with all kinds of flavor, and ready in a snap! The perfect seafood supper.

This frozen mussels recipe is a delicious combination of shelled mussels, fennel and fresh tagliatelle pasta in double cream and wine sauce.

A fresh and spicy coconut mussel salad, with delicious plump mussels and a creamy, spicy and sweet coconut dressing.

Marinating in tsuyu, fresh wasabi, and ginger further enhances the bold flavour of these succulent New Zealand green-lipped mussels.

Baked Mussels recipe turns mussels into a tasty dish and will make everyone happy as a clam!

Serve as an appetizer or entrée, these mussels with a tomato and garlic butter sauce, made with fresh tomatoes, and white wine are AMAZING!

These delicious drunken mussels are the classic combination of fresh mussels, white wine, garlic, and butter.

Mussels are one of our favorite meals and have been for so long. They are a feast on their own but can be easily added to other dishes too.

Thai Mussels – This dish features tender and sweet mussels in a deliciously spiced coconut broth that is full of garlic and ginger. keto

Seafood Stew in a delicious tomato sauce, a quick and easy dish that is ready in well under 15 minutes.

These mussels in spicy tomato sauce are SO good (and so simple to make, hello, one pot meals!) A simple sweat of aromatics and more!

This Viet-Cajun Seafood boil is a delicious marriage of the flavors of the Gulf Coast and traditional Vietnamese ingredients.

Perfect for a starter or as a light meal, this creamy soup is made with mussels cooked in white wine.

This one-pot meal inspired by the Spanish dish, paella, is prepared with spices, rice, vegetables, seafood, chorizo, and kimchi.

This Miso Mussel Parsnip Bisque delivers exactly what it promises, mussels and parsnips pureed into a rich bisque finished with cream.