Salmon and mussel head chowder. Make a delicious chowder using two of the cheapest seafood available. Serve with a mountain of toast.

Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.

Mussels marinara

Choros a la chalaca // Peruvian mussels with jalapeno-corn salsa

French style mussels in a tomatoes and cream sauce

A quick and hearty seafood stew full of flavor and spice.

A tasty seafood risotto with mussels, king prawns and calamari.

Seafood in asparagus broth. (in Polish)

New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil

Easy Italian: Crispy fried calamari and Spaghetti with mussels

Mussels in White Wine with Chorizo & Tuscan Kale

Baked Mussels with Cilantro Butter – made in the oven, not steamed!

Potatoes “yahni” with mussels – Ideal for sea food lovers and vegetarians but not only

Mussels in spicy tomato sauce and Feta cheese – typical Greek appetizer

Authentic Spanish recipe

Moules et frites Belges, a sustainable local dish for Food Revolution day

Beer steamed mussels. A great recipe for the upcoming summer.

Seafood spaghetti, the first of the three recipes I prepared for What Liberty Ate online food styling magazine.

Bouillabaisse with a Red Pepper Rouille

Mussels are no longer restaurant food. You can make white wine steamed mussels at home, with a side of piquillo rouille slathered bread.

Coconut Curry Mussels: The rich broth commands equal attention with the fresh mussels. Make sure to have lots of bread to mop it all up.