A delicious version of the the classic clam chowder, where fresh Scottish mussels are cooked alongside onion and parsley.

Fresh Prince Edward Island blue mussels steamed in white wine, cream and parsley, stunningly simple and flavoursome!

Strong flavors of the sea pair surprisingly well with a Burgundy wine

Spicy mussels and tomato pudding, delicious started. (in Spanish)

Have you ever made mussels? They’re easy! Here are three recipes for mussels to get dinner on the table in no time.

Greenshell Mussels with Herbed Breadcrumbs, Au Gratin – Makes an Elegant Appetizer.

Mussels steamed quickly in a spicy, tomato-based sauce.

Make this Mussels Marinara or Fra Diavolo- your choice, either way, you’ll devour this AND the bread! The sauce is amazing!

Steamed Mussels with luscious and creamy white wine and saffron sauce.

Steamed Prince Edward Island Mussels

Seafood pasta with crispy garlic bread crumb topping!

Filipino Style Mixed Seafood Noodles

Good friends, a big bowl of these steaming mussels and a few crusty baguettes is all you need to have a fabulous time!

Elegant classic dish of steamed mussels in white wine, with a smokey bacon and fennel twist is a perfect New Year’s Eve dinner.

Stuffed Mussels with Serrano ham, Spinach & Garlic Aioli: An elegant holiday appetizer.

Louisiana Paella (plus a diatribe on pan sizes!)

Mussels with white wine, chili and shallots

Delicious paella with chicken, chorizo and seafood.

Super simple mussels with sundried tomatoes, basil and garlic. The only mussel recipe you’ll ever use from now on!

Paella with lobster, shrimp, mussels, chorizo, and quality saffron – don’t forget the sangria!!

Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!

This great Spanish seafood paella is an impressive dish to serve when entertaining a crowd.