Cabbage Curry consists of cabbage, peas, and potatoes that are chopped or grated and cooked with Bengali Five Spices. Easy & Quick to cook!

Delicious, spicy raw mango pickle.

Masoor Dal + Coconut Milk. Lentils are merely the vehicle to get those rich, savory flavors into your mouth.

A slow cooker spiced red cabbage with apples, mustard seeds and allspice. Perfect for freeing up space on your hob on Christmas Day!

Homemade Sweet Hot Mustard makes a great hostess gift or any gift for the holidays and is easy to make!!

Cauliflower in Poppy Seed-Mustard Gravy, delicious curry to go with flat breads or rice.

Indian Carrot Salad with Mustard Seeds — this spicy vegan dish doubles as a starter or side

Chickpea stir fry salad with fresh coconut, mustard and curry leaves. Super easy to make and tastes great just as it is.

Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread.

Hot and spicy sweet potato filling with the flavors of South India in a gram flour pancake.

Tired of eating the same old boring salads? You don’t have to, this oven-roasted pear and purple potato salad with mustard seeds is yum!

This honey Dijon dressing is my new favorite. Not too sweet and not too spicy, well-balanced flavors are what makes this dressing a winner!

Make a big impression with this butter lettuce salad with chicken thighs. Recipe for 2, ready in 25 minutes.

Delicious, tender, spiced potatoes that are belly and brain comforting!

Fresh Summer Squash, tempered with carom and mustard seeds, finished with freshly snipped basil. A delicate summer dish.

These oriental green beans are ready in about 15 minutes, so much flavor for so little time! A simple and amazing side dish.

Spicy cabbage masala is a great side dish with lots of flavors. Ready in about 15 minutes and serves 4 people.

A healthy soup of tomato and kale with a handful of roasted pistachio on top.

Spiced Rice and Beans.

Baked okra in yogurt tempered with mustard seeds and red chillies. A great, easy Indian side dish. Gluten free.

Coconut Mustard Beets ~ Beet Sabji | A delicious South Indian style beet dish, rich with coconut, mustard, and curry leaves.

A tangy Indian chickpea salad (Chana Sundal) with mustard seeds, chillies, asafoetida, curry leaves, coconut and lemon.