Winter Root Vegetable Salad
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Really satisfying gift from resourceful, Polish cooks as a side product of vegetable stock – healthy, easy and nutritious.
Really satisfying gift from resourceful, Polish cooks as a side product of vegetable stock – healthy, easy and nutritious.
Vegan Roasted Cauliflower & Tomatoes With Artichoke Hearts. Perfect for Meatless Monday too!
Apricot Mustard Sausage Rolls
Honey Mustard Cranberry Glazed Pork Loin Roast – super easy to make and perfect for the holidays!
Creamy Dijon Brussels Sprouts: A quick and delicious side dish with Brussels Sprouts tossed in a creamy, citrusy, dijon sauce.
This mandarin and orange mustard tastes very unique and incredibly delicious.
Once Thanksgiving is over, the question is what to do with all the leftovers. This turkey, brie, and cranberry panini provides the answer.
These maple dijon roasted carrots are a beautiful, colorful, & delicious addition to any Thanksgiving table.
Salmon poached in a Rooibos tea broth
Change up your mashed potatoes with carrots and brussels sprouts for colcannon.
Quick and flavorful maple Dijon chicken kabobs. A perfect dinner for any night of the week!
Smoking the wings gives you a tender, juicy and delicious outcome! The spicy mustard sauce just knocks it out of the park. Easy too!
Lots of texture and flavor in this festive quinoa brussels sprouts salad.
“Fried” Honey Dijon Leg of Lamb in an oil-less turkey fryer
Spicy Pork and Mustard Green Soup
Honey mustard dipping sauce is an incredibly quick and simple dip that tastes just as good as store-bought varieties!
This honey Dijon dressing is my new favorite. Not too sweet and not too spicy, well-balanced flavors are what makes this dressing a winner!
Herb Roasted Onions
Moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready!
This healthy Mediterranean Potato Salad dish consists of black olives and artichokes. It is dressed with lemon, Dijon mustard and olive oil.
Roasted Garlic Maple Mustard Pumpkin.
Chicken with creamy Dijon mustard and white wine sauce, mushrooms and tarragon, a wonderful dish for any occasion. (in Greek/English)