GF Zucchini, Sweet Potato, & Chicken fritters that are delicious, crispy & herby. They’re perfect w/ creamy Honey-Mustard Yogurt dip.

Creamy and silky panna cotta with strawberry and raspberry sauce. It’s difficult to resist! It’s vegetarian since I didn’t use any animal gelatin.

Fresh Summer cherries are the star of this simple yet elegant classic French clafoutis. You can make it in no time and everyone will love it!

Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.

Roast chicken with sage – juicy flesh and crispy skin every time.

Blueberry Rose Chevre Pesto + Parfait with Berries and Melon

These protein packed Veggie Power Bowls are smothered in a creamy spinach and arugula pesto sauce…so perfect! Gluten free.

Red Rice Flour Steamed Cylindrical Cakes/Puttu – A very healthy breakfast dish from Kerala.

Scrambled egg with cabbage or cabbage egg bhurji is an easy and healthy side dish in 20 minutes.

Sommersalat – Summer Salad with Smoked Cheese

Grilled Sweet Peppers stuffed with Herbed Goat Cheese!

The perfect salad for an evening on the deck. Crunchy cabbage, roast chicken, with a spicy peanut dressing.

Peach Raspberry Thumbprint Cookies -these buttery, melt in your mouth cookies are super easy and incredibly delicicious

Blackberry and apple parcels. Great to make if you’ve been foraging, and good fun to bake with the kids.

What to do with leftover fruit and a delicious fruit punch.

Delicious eggs are baked in a homemade tomato sauce and goat cheese. Perfect for breakfast, lunch and dinner.

Chinese Scrambled Eggs with Tomato

This turkey burger will leave you saying Opa!

Healthy gravy using Spinach/Country green leaf which goes well with Rice and Roti!

Salad with soft boiled eggs and homemade buttermilk ranch – perfect for a farm to table dinner

Baked Potatoes

This easy pasta recipe has a secret ingredient – Miso Paste! Plus, there’s Bacon in there too.