Basbousa, or as it’s called in my home, nammoura, is a sweet and juicy semolina cake that my dear mom used to bake in my childhood.

Namoura (or basbousa) is a rich, syrup soaked semolina cake from the Middle East. Cut into small diamonds, it’s perfect for sharing.

A Turkish Middle Eastern semolina cake that gets its flavor from fresh lemon juice and zest. Revani is easy to make with clean ingredients.

The search for the perfect, aunthenic Egyptian basbousa stops here! This one is super soft and fudgy.