The beloved Middle Eastern semolina cake soaked in spiced syrup inspired by the syrup used for South African Cape Malay Koesisters

A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort.

Enjoy this Basbousa (Semolina Cake) guilt-free with your favorite hot drink!

Namoura is a sweet semolina cake from the Lebanon soaked in a fragrant sugar syrup. Usually served with tea or coffee.This version is vegan.

Namoura (or basbousa) is a rich, syrup soaked semolina cake from the Middle East. Cut into small diamonds, it’s perfect for sharing.

Eggless semolina and coconut cake, drenched in rosewater and orange blossom syrup. Easy to make, very moist, great for tea time or a brunch!

Eggless semolina & coconut cake, drenched in rosewater-scented syrup. Very moist and delicate cake.

A wonderful cake from the middle east, made with semolina and drenched in honey lemon syrup.