Easy, elegant, Classic Lobster Newburg recipe is a buttery, cream sauce blanketed over lobster and served in a puff pastry shell.

Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar.

Delicious sesame peanut dip with rice vinegar, sesame paste and sesame oil to dip your hot pot ingredients into!

Well-liked Malaysian Chinese New Year cookies that are tasty, buttery, crunchy and melt-in-your mouth.

Butter cookies flavoured with osthmanthus cookies, very delicious with a mild flower fragrance!

An authentic Shui Zhu Yu (Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you’d experience in China!

Soy sauce and butter, when mixed together, make the most sublime sauce. It’s surreal on noodles and salmon.

Mandu is Korean style dumplings made with pork and vegetables. They are actually easy to make and shape.

Red Bean Puff Pastry

Make bananas foster at home! A popular New Orleans dessert with caramel sauce that’s flambéed with rum and served with ice cream

These crispy Fried Chicken Feet are coated in a light batter, fried to a perfect golden brown and sprinkled lightly with salt.

Braised pork knuckle is an auspicious Chinese New Year dish for Cantonese.

Air Fryer Wontons are crispy, delicious, and totally addictive. Filled with a savory shrimp and pork filling, they’re irresistible.

These Korean style dumpling wrappers are softer and tender. It’s easy to work with and makes beautiful dumplings.

Shrimp Stir Fry

Asian Steamed Fish is a healthy low carb 20 minute recipe with Cantonese and Japanese flavors blended into an Asian fusion dinner

Make movie night or snack time more fun with this spiced sweet popcorn with hints of saltiness to keep you wanting more!

Learn how to make Chinese almond cookies with a delicious buttery flavor and lightly crisp texture.

Black Sesame Brownie Cookies

This elegant-looking steamed fish is covered with scallion, light soy sauce and ginger has a very delicate, light yet savory taste.

Chicken Feet Soup is a classic Cantonese dish that is made with creamy, nutty peanuts and whole dates to add a touch of sweet.

These Crockpot Black Eye Peas are packed with a smokey, savory flavor thanks to the ham hock that simmers for hours with the peas.