Add some pizazz to your French toast this holiday season with the addition of Baileys Irish cream. It’s quick, easy, and delicious!

These butterscotch blondies are fudgy, packed with loads of butterscotch, and topped with a whipped butterscotch cream cheese frosting.

BLT Bites are mini bacon, lettuce and tomato nibbles with an herby dill mayonnaise.

Why settle for ordinary deviled eggs when you could make these Bloody Mary Deviled Eggs? A fun Bloody Mary twist to this party appetizer!

If you love almonds, you are in for a treat. I used almond flour, almond extract, amaretto, and a whole roasted almond on top.

These savoury profiteroles are filled with smoked salmon and cream cheese and make a delicious and impressive (but easy!) canapé.

These traditional Irish breads are heavy with tea-soaked dry fruit and a bit of spice and are usually served on and around Halloween.

A vegan cornbread recipe that makes a moist bread with a crispy crust. It’s a delicious side dish for Thanksgiving or year-round.

Crostini is an easy appetizer with thin baguette slices lightly toasted until golden brown and crispy. Customize with various toppings.

Cooking Inspirations: What I’ve Been Cooking and Baking. Joan Nathan’s Challah.

These apple “doughnuts” are a cinch to make, drizzled with a honey glaze and perfect for Rosh Hashanah or any fall celebration!

Classic Rosh Hashanah cake scaled down to serve a smaller crowd! Easy, delicious and one-bowl too!

Sauteed mushrooms with caramelized onions and fresh herbs complement various proteins and will elevate your meal to gourmet status.

This sparkling fig cocktail is quick and easy to make and so good! It’s light and refreshing and the perfect addition to any New Years!

With a simple champagne reduction in both the cupcakes and the buttercream frosting, these are sure to be the star of any New Year’s party!

This tang yuan recipe consists of a delightfully springy glutinous rice ball, filled with a sweet and nutty black sesame paste.

Famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. It has a smoky, aromatic and savoury flavor.

Vietnamese candied coconut ribbons are a great little colourful sweet that only uses at most 5 ingredients.

Xiao Long Bao, a recipe that teaches how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen!

Celebrate in style with Ginger Scallion Lobster! Juicy lobster pieces are stir fried in a Cantonese sauce that’s INCREDIBLY easy to make.

Ring in the Lunar New Year with Braised Sea Cucumber with Mushrooms! Cooked slowly, it’s impressive for a banquet!

Easy, quick Classic Croque Madame is the ultimate French sandwich. Grilled ham and gruyere on brioche topped with an egg.