Rice Cake Soup traditionally eaten for Lunar New Year in Korea to welcome in the new year and to grow one year older!

Southern Collard Greens – cook up a pot of good luck!

Braised Pork Belly with Red Bean curd is a must-have authentic Chinese New Year Dish!

The ultimate vegan stir fry with delicate flavors and wholesome goodness!

Chinese New Year delicacy; Braised Roast Pork with Dried Oyster & Black Moss

Pork and cabbage dumplings are a traditional dish eaten for Chinese New Year, but these dumplings are so delicious you’ll want them often

Chinese New Year Cookies – Light, crumbly and buttery pastry rolled with pineapple jam.

These buttery, fragrant and melt in your mouth pineapple tarts is a must during Lunar New Year.

This Skinny Beef & Broccoli is so easy to make & way better than takeout! Authentic secret method to get your broccoli perfectly crispy!

Delicately sweet braised orange anise lotus root is cooked until crisp aldente and topped with an orange anise honey reduction.

Mom’s best duck pancakes – Learn the secrets to cooking paper-thin duck pancakes that are moist, light, and tender!

Hoppin’ John is a comforting and delicious meal for a cold, winter night!

These Roasted Black-Eyed Peas make a crunchy and spicy snack.

This immune boosting smoothie is made with delicious citrus fruit and carrots. This healthy smoothie is high in antioxidants.

Vibrant greens soup topped with creme fraiche and garlic caraway breadcrumbs. New Years perfection!

Sweet Vinegar Peanuts- Easy baked and glazed Szechuan-style peanuts. Ready in 15 minutes from start to finish! Vegan, gluten free.

Warm Farro Salad with Pomegranate and Butternut Squash

In Italy, lentils are thought to resemble coins bringing good fortune in the New Year. Try this simple yet savory recipe with a side salad.

A quick and easy to make protein packed smoothie made with JIF Peanut Powder perfect for those mornings on the go.

Black bean brownies with red berries – gluten free, low in fat, high in fibre and delicious! The perfect guilt free dessert.

Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year’s food in Japan made from egg and fish cake!