This spiced pumpkin crumb cake is moist, tender and bursting with fall spices. It’s got a thick pecan crumb topping that’s to die for!

Hokey Pokey Ice Cream – a Kiwi classic!

One of our favorite side dishes, honey roasted red potatoes all winter long.

Double Chocolate Brownie Cheesecake with Salted Caramel Wet Walnuts: worth every calorie!

Silky peppers in a tangy dressing are delicious on crispy bruschetta toasts. An easy to make appetizer!

Loaded with crawfish with a kick of cayenne this étouffée is a taste of the Big Easy!

Feeding a crowd and need something simple and delicious? Zesty potato and pepper hash satisfies those hungry bellies.

Oven-Roasted Chicken Shawarma

There’s nothing much more satisfying than a heaping hot bowl of New Orleans Red Beans and Rice

Cream Cheese Pound Cake recipe from my new kitchen

New Mexico Green Chile Chicken Enchiladas – need I say more?

Enjoy game day snacking at it’s best with this oven baked spicy cheese and chicken dip!

Warm, chewy homemade cinnamon raisin bagels smeared with creamy berry swirled mascarpone & topped with chopped pistachios.

New England style clam chowder meets creamy Italian risotto, sprinkled with crush prosciutto salt.

New Dill Potatoes with Cream Sauce – staple Polish side dish.

Afghans – you’ll find these in almost every cafe in New Zealand. And this version is gluten-free!

Everyone loves cinnamon and raisin cookies, but what if that could be made bigger! Introducing the Cinnamon and Raisin Cookie Cake!

Craving classic New England-style Baked Beans but don’t have the secret recipe? Why not use this one and your slow cooker to make them?

Tart and delicious, the Pimm’s Cup is a classic New Orleans cocktail that is perfect and refreshing on a hot summer day.

Good Luck Cornbread Skillet with smoked sausage, black-eyed peas, and collard greens.

Tomato Jam with red chile, sugar and lemon. Sweet and spicy decadence.

This hatch chile breakfast sausage is a must for your next breakfast.