A classic paring of crisp tart rhubarb with sweet bright strawberry with a thick moreish oatmeal crumble crust.

A simple — and stunning blueberry ice cream.

Delicious homemade New England Clam Chowder

There’s nothing more New England than a fresh Maine lobster roll

These pickled Cajun green beans are super easy, they pack a punch, and are great for snacking, for sandwiches, and of course, bloody marys!

Southern Style Green Beans & New Potatoes.

Give yourself a taste of New Orleans at home with this quick and easy shrimp remoulade!

New York Style Cheesecake with Strawberry Topping. The perfectly moist cheesecake with no cracks or other problems! First cheesecake ever.

Easy and delicious NY Style Cheesecake with strawberry syrup. (in Portuguese)

Clam Chowder Topped with Pancetta

This amazing and decadent BBQ shrimp is a take on a New Orleans favorite…except here, it falls on a bed of creamy cheese grits!

Lightly steamed new potatoes with lashings of olive oil, handfuls of fresh parsley, thinly sliced lemon and verdant green samphire

Jacques Torres’s famous New York Times chocolate chip cookie.

This is a classic favorite in Upstate New York. These salt potatoes are salty on the outside and extra creamy on the inside.

An easy go-to cheesecake recipe. This cheesecake has a smooth, velvety texture and creamy taste with the perfect balance of sweetness.

A favorite NY crumb cake with a twist of raspberry jam centered and topped with mounds of buttery, cinnamon crumbs.

Hokey Pokey candy from New Zealand is made with only three ingredients. Fun to make with kids!

Quinoa and Farro salad inspired by Bklyn Larder on Food52

Mustard-Herb Potato Salad- steaming the potatoes maintains their shape and makes a nice presentation

Perfection is the word. This Peter Reinhart’s  fermented wild sourdough is the best bagel you’ll ever try.

No Bake Peanut Butter Cheesecakes (in German)

Restaurant style enchiladas with beef and chorizo, smothered in red chile sauce.