Chicken, dried apricots, onions and aromatic anti-inflammatory spices are slow-cooked in a tagine. The result is a fork-tender stew.

These Pink Champagne Cake Pops are going to be your new go-to celebration treat! Make them to ring in the New Year!

Chocolate cake, chocolate frosting, chocolate chips. A triple chocolate punch to the ol’ sweet tooth perfect for any celebration!

The perfect seasonal salad for entertaining. Baby greens with oranges, cranberries and toasted pecans with cranberry-orange vinaigrette

Jumbo Lump Crab Cake Bites – a perfect party appetizer!

Pumpkin dessert three ways

Crunchy Spicy Fried Chicken – Paired with Plantain fries. Paleo.

A different take on chicken soup that will give you that warm-you-up in the winter-time feeling.

Creamy Vegan Not Clam Chowder – This vegan, smoky mushroom clam chowder is ultra creamy and super thick making it very rich and hearty.

Wonderful cake with white truffle and raspberry filling.

African Spicy Bean pudding-A delicious healthy blend of Black-Eyed Peas. Vegan

New York Style Pumpkin Cheesecake. Tall, dense, rich, creamy, and smooth.

Atole – a hot beverage that promises to warm you up. It’s my cold weather smoothie.

Sweet honey and hand-picked apples make these cupcakes sweet for fall!

This frugal recipe uses ingredients you already have in the pantry! Super easy, affordable, and delicious!

Beet Salad with Horseradish, Cranberry & Cottage Cheese.

Chocolate Caramel Pecan Cheese cake. A decadent fall dessert -will keep everyone satisfied.

Scrumptious cushiony muffin for Christmas.

Sweet Candied Peanuts , easy to make -gluten free, vegan and paleo- Go nuts over these peanuts!

Shuku -shuku;Chewy, tasty and crusty coconut balls- made with very few ingredients.

Cajun Spiced Pecans: Part of our wedding welcome bag!

Maybe, just maybe the best margarita ever.