Spiced Apple Snack Cakes

A simple Greek sandwich with lemon, feta cheese, arugula, tomato and tzatziki.

This hearty chowder is perfect for the cooler weather ahead!

New Mexico Hatch Chile Pork Chili

Pumpkin New York-Style Crumb Cake

New England Seafood Chowder. Confirming the belief that chowder deserves its own food group.

Forget “no bake”- this apples and honey cheesecake is actually raw!

New York Times Best Chocolate Chip Cookies sandwiched around cool whip and lined with M&M’s. A perfect end-of-summer treat!

New Mexican Hatch Green Chile Sauce

A seasonal salad of chioggia beets, fresh figs and apples with an apple & honey vinaigrette

Chinese Tea Eggs – traditionally served during Chinese New Year celebrations, yet perfect for tea time throughout the year.

Duchesse sweet potatoes with apples – perfect for the holiday of Rosh Hashanah (Jewish New Year)

Warm new potato salad with lemon and dill

Hatch chile season is short enjoy this twist on guacamole with roasted hatch chiles while you can!

New York Times Chocolate Chip Cookies – sweet, salty, chocolatey, soft and chewy. Everything you’d ever want in a cookie.

Hatch chiles are everywhere — but, only for a few more weeks!

Amazing little appetizer. Vol-au-vent with salmon mousse, lemon zest, dill and red caviar.

Ika Mata, a traditional Pacific recipe of raw fish marinated in lemon juice and coconut milk with red pepper and spring onions.

An incredibly moist and crumb-heavy, New York-Style Crumb Cake. A classic favorite to go with your morning coffee.

Smoked Salmon and Urenika Potato Pizza. Also known simply as “Maori potatoes”, Urenika are a glorious deep purple potato.

A spicy red chile paste made with New Mexico red chiles and chile de arbol peppers.

The joys of Hatch Chile season!