New Mexico Green Chile Sauce

New England Clam Chowder.

Nutella Ganache Covered Cheesecake

Mind-blowingly delicious steak & veggies!

Baguettes with Andouille and Apple Compote– a Sweet and Savory Summer Hors D’oeuvre

New England Eats: Lobster Roll

How to choose, cook, and eat a whole lobster

Ginger ale makes a fun alternative to champagne at a six-year-old’s birthday party.

New York Times Chocolate Chip Cookies. The Best recipe I’ve come across and sharing tips I’ve learned.

Chicken and lamb platter from New York City’s famous Halal Cart on 53rd and 6th.

A summery mix of roasted potatoes, crispy bacon, home made ranch dressing and garden vegetables.

New York Times’ recipe for the Best Chocolate Chip Cookies

Culinary hack: How to cook pasta like Mario Batali in 15 mins using NY’s best kept secret.

A behind the scenes tour at Daniel Boulud’s restaurant Daniel in New York.

Creamy, luscious cheesecake with homemade graham cracker crust and cherry topping.

Chilled English pea and mint velouté with buttermilk snow. Eleven Madison Park, NYC.

Shrimp and Andouille Sausage Jumbalaya with homemade shrimp stock

Dean & DeLuca – First Southeast Asian outpost in Bangkok’s MahaNakhon Pavilion

New York Times Chocolate Chip Cookies……..chewy, crispy, chocolaty, slightly salty and completely worth the 36 hour wait!

the best ever Chocolate Chip Cookies according to the New York Times? Is it true?

Franken Pie from Momofuku Milk Bar – 2 slices of each pie

Smoked sturgeon with sabayon and chive oil from Eleven Madison Park in New York