They’re so super chocolaty and packed with peanut butter that you won’t believe they’re actually healthy and completely good for you.

Lasagna without Ricotta is made with an Asiago cheese sauce instead of ricotta cheese.

This Jell-O Salad is a must at any family event or holiday meal! It’s perfect for spring and summer potlucks.

Eating clean is easy with this Avocado Soup with Pumpkin and Lime. It’s cook and incredibly nourishing.

A must try no-yogurt eggless chocolate brownies that are still perfectly fudgy, gooey and so tasty.

Fruit Salad Cheesecake – a unique, interesting, & very tasty way to enjoy fruit salad!

This easy Easter dessert is fun to make and eat!

These cookie cups are like an almond butter cup + cowboy cookies had a baby. Chewy oats, coconut and crunchy pecans are coated in chocolate.

Chocolate Creme de Menthe Pie! A creamy, silky, mousse-y spiked chocolate mint pie! No bake and easy!

These no bake nut and sultana refrigerator bars are so easy to make and tasty too. They make a great snack.

No Bake Bird’s Nest Cookies are a fun and cute treat you can make with the kids. Try them for Easter this year!

No ice cream churn is needed for this Fruity Pebbles-flavored ice cream. Super easy to make and incredibly creamy.

Sunflower Seed Sesame Energy Bars made with just a few simple ingredients. Vegan and no-bake!

No-Bake Baileys Chocolate Cheesecake with a chocolate cookie crust – this recipe couldn’t be easier!

This no bake strawberry cheesecake is extra creamy and bursting with strawberries. It’s a super easy to make and perfect for spring!

No-bake cheesecake in kataifi nests with robin’s “eggs” is a fun and delightful Easter treat.

A twist on the classic Twix bar coming together with a bit of Chunky Monkey elements. No bake, vegan/gf/df and the perfect snack or treat.

Clean Food Dirty Girl Popcorn. Oil Free and Butter Free.

Chase the winter blues with a fresh batch of homemade Mandarin Orange Jam. Quick and easy recipe – no pectin or canning required!

Almond butter chicken satay – a paleo style recipe where chicken pieces are fed onto a skewer, marinated then grilled.