Caramelized onions, smoky bacon, and sharp cheddar cheese make this stovetop mac and cheese incredibly flavorful!

pan seared wild salmon served with farro and mushrooms, delicious paired with Pinot Noir from the Willamette Valley.

Vanilla meringues with blackberry pinot noir sauce are a beautiful little dessert when you’re looking to impress.

5-ingredient Peach Melba Frosé (perfect for Mother’s Day or Sunday brunch!)

Red Wine Braised Chicken with Pancetta and Chickpeas. Fuss free, delicious comfort food at its best.

Made with a pinot noir simple syrup, these pinot ritas a sweet and tart, wine-flavored take on the classic margarita.

Cranberry Beans with Pinot Noir and Kale Pesto. It’s got plenty of beans and veggies to fill you up, one happy spoonful at a time!

The perfect Halloween (or Fall) cocktail!

grilled salmon with mushroom sauce is a simple yet elegant meal from the grill. Especially good paired with a pinot noir wine.

Pecorino Roasted Potato Salad with Toasted Walnut Caper Vinaigrette

Guilt-Free RED WINE Ice Cream! Yes, really.

Red Sangria with Orange, Persimmon, and Pomegranate is a refreshing, holiday-worthy cocktail that takes all of 10 minutes to make!

Roasted Acorn Squash Salad & Smoked Lamb is the perfect date night dinner (or for elegant parties).

Smoked Sausage and Lentil Soup is smoky, savory, slightly spicy, hearty, and perfect with Pinot Noir. A crowd favorite!

Welcome the holiday season and toast with a cup of cheer with this classic German inspired mulled wine!

Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is the prefect dish to transition from summer into fall.

Chocolate red wine chiffon cake

Rosemary Pinot Noir Steak Chili: the perfect antidote to these last lingering grey, cold days!

pan seared salmon topped with mushrooms is perfect paired with a pinot noir!

Four Seasons Cherry Blossom Cocktail: by mixologist Justin Taylor (featuring Grey Goose Cherry Noir)

Pork Chops with Cranberries and Pinot Noir – A perfect balance of sweet and savory AND it’s ready in 30 minutes!

A simple, mild, yet indulgent BBQ sauce made with red wine. Perfect for pairing with mild wines like Pinot Noir. Use on chicken or pork.