Cream of Mushroom Soup
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A cozy, creamy mushroom soup made with fresh portobello mushrooms, non-dairy milk and raw macadamia nuts for a vegan keto meal.
A cozy, creamy mushroom soup made with fresh portobello mushrooms, non-dairy milk and raw macadamia nuts for a vegan keto meal.
This rich and delicious pumpkin pie features Yemenite hawaij spice, and is the perfect addition to your Thanksgiving table.
This creamy no-bake vegan GF cheesecake is ready to take the stage at your Thanksgiving table. No highly coveted oven space necessary.
look no further for you newest addition to this years thanksgiving menu. a side dish or dessert its a real crowd pleaser.
chocolate-y, non-dairy, fruity brownies recipe (dairy-free)
It is a 5-minute homemade dairy-free sour cream recipe. 4-ingredients and a high powered blender to get a creamy, tangy vegan sour cream.
This Instant Pot Mushroom Barley Soup is delicious and comforting. It’s so easy to make that you can cook it from scratch on a weeknight.
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This is the vegan version.
This dairy-free vegan dessert ist perfect for your next party. You need, frozen raspberries a few ingredients to make this creamy layer.
A rich and creamy vegan butter pecan ice cream made with a frozen coconut base and filled with buttered pecans.
After trying this ultra creamy homemade cashew milk, you’ll never go back to the store bought stuff!
A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.
Learn how to make cashew milk. It’s super rich & creamy & one of the easiest plant-based milks to make because there is no straining!
Paprika Chicken Skillet loaded with veggies in a non-dairy creamy sauce is a 30-minute weeknight meal that is Whole30, GF, and Low Carb!
Make this protein-rich Blueberry Clafoutis for breakfast or a healthy dessert! This clafoutis is gluten-free, vegetarian and easy!
A delicious caramel chocolate bar with a crunch! And it’s dairy-free.
This hydrating smoothie packs a wallop of cherry flavor!
Bel or wood apple is a summer favourite. Flavoured with salt and cardamom or mint leaves bael juice is the perfect drink to cool yourself.
Aam panna or keri no panna is made of raw mango which is boiled and the pulp is used to prepare this sweet and tangy drink.
Poppy seeds rarely get much attention, but this creamy, dreamy recipe for non-dairy milk will convince you to keep them in your pantry.
These vegan fudgesicles are so rich and creamy but also healthy and easy to make with only four simple pantry ingredients!
Ashta is a Lebanese cream used to fill pastries, as a pudding, or served with fresh fruit; this version is dairy-free and equally delicious!