Learn how to make perfect Cake Pops for a Kid’s Birthday Party or get together.

A delicious and dairy free Mint Chocolate Cookie Shake perfect for St. Patrick’s Day or any day you need a sweet treat!

Village Style Country Chicken Curry – more healthier than broiler chicken

Mango Coconut Frozen Margaritas with a salted coconut rim. Both alcoholic and virgin margarita recipes included.

An all time favorite Bengali fish curry!

Our spiked shamrock shake only requires a handful of ingredients to make, the results are ultra-festive and it tastes fantastic!

Vegan Mint Oreo Blizzards! All you need are 2 ice cube trays, 8 ingredients & a blender. Easy!

Vegan, dairy free milk alternative to almond milk! Super easy for creamy, spiced, vanilla cardamom hazelnut milk.

A simple Bengali fish dish.

‘Pabda Maach er Jhaal’, is a delicious and flavorful Bengali fish curry.

The Kolkata biryani is much lighter on spices and has a distinct flavor as compared to other styles of biryani.

Getting tired of hot chocolate? Try Hot Dulce de Leche instead!

Savory Indian Chicken Fritters – Chicken pakoda is an easy and delicious starter

Shallow fried fish with a partially smoked masala to wrap them. This is magical.

Sparkling Berry Lemonade with berry flavors bursting in your mouth. Perfectly sweet & tart tantalizing every taste buds on your tongue.

Not-Fried, crispy, sweet and spicy, lip-smacking, tasty glazed wings with a hint of honey and everyone’s favorite condiment – Sriracha!

Non-dairy milk is made so easily! You just need cereal flakes, almonds, dates and some spices.

Step by step tutorial to make this Kerala Chicken Curry with roasted coconut gravy. Featured on thekitchn!

Cook an authentic lamb curry from the East of India. With step-by-step photography.

Easy, 5-minute, vegan Coconut Cinnamon Hot Chocolate. A little cup of heaven, made with creamy coconut milk, cinnamon, and cacao powder

Beat the winter chill with a bright and creamy blend of tropical flavors in a glass.

Chicken is red chili sauce that looks dangerously hot but is just right. Exotic curry that is easy to make!