Cajun Fettuccine
click photo for more information
Spicy Cajun-flavored pasta with crawfish and shrimp
Spicy Cajun-flavored pasta with crawfish and shrimp
Manicotti. The cheesy, spinach-y, saucy, meaty, hand-filled noodles of your dreams.
Sichuan Green Bean-Noodle Stir Fry is a quick weeknight vegetarian dinner.
Better than take-out! This veggie-packed chow mein comes together in about 30 minutes, making it a great weeknight meal.
Easy Vegan Smoked Macaroni Salad requires 1 bowl, 30 minutes and is mayo free! gluten free, vegan, whole food
This one pot vegetarian udon and zucchini noodle curry recipe is perfect for Meatless Monday (or any day of the week!)
Strawberry Caprese Pasta with Balsamic Glaze – A simple homemade balsamic glaze tossed with fresh pasta. The perfect spring salad.
There’s nothing that I love more than a fresh, home cooked meal that isn’t time consuming. It’s the perfect spring and summer pasta.
Easy weeknight Pasta e Fagioli
This is the PERFECT side dish for Spring/Summer. Not only is it delicious but it is SO easy to make!
Kale simmers with tomatoes, garlic and chicken sausage, then tossed with ziti for a healthy and hearty pasta meal.
This vegetarian Roasted Vegetable Pasta is a tasty and simple dish that’s perfect for busy weeknight dinners.
This slow cooker Bolognese sauce is a fuss-free and delicious meal!
Pappardelle with wild mushroom cream
Pesto Zucchini Noodles with Cherry Tomatoes – perfect spring and summer dish. And it’s ready in only 5 minutes.
Creamy mushroom sauce tossed with linguine and spinach. Lightened version of creamy sauce makes this a healthy meal.
A beautiful shaved purple asparagus and Asian vegetable soba noodle dish that’s gluten-free and vegan. Elegance and freshness in a bowl!
Orzo Pasta Salad with Grilled Vegetables, Chicken, and Feta Cheese.
Spring Pasta Salad w/ Asparagus, Peas, and Greens
Make your own pasta at home with just 4 ingredients and a little time!
Quick, Easy and Healthy, this Cold Shrimp pasta Salad has only 199 calories per serving. It’s a perfect seafood salad!
This vegan dish combines green tea soba noodles, toasted sesame seeds, and umami baked tofu stir fried in sauce!