Spaghetti with harissa-spiced shrimp and asparagus.

A colorful antipasto pasta salad loaded with Italian meats, swiss cheese, spinach and tossed with fresh herbs and olive oil.

This macaroni salad, with cheddar cheese, bell peppers, and dill pickles, is a perfect cold side dish.

Grilled Summer Vegetable Pasta Salad with Lemon-Basil Vinaigrette.

Kale Lentil Pasta Salad with Maple Pecans with a creamy red pepper dressing. A delicious, filling plant based dinner!

Martha Stewart’s One-Pan Pasta on Food52.

Stuff a whole meal into your pasta shells! (in Polish)

Inspired by Marcella Hazan’s 3-ingredient sauce, but with fresh, barely cooked cherry tomatoes.

Chicken Pasta Salad with Feta, Lindsay Olives, and Balsamic Vinaigrette

Pasta alla Carbonara with Bacon and Kale – quick and easy recipe that is perfect for a weeknight dinner!

BBQ Chicken Chopped Pasta Salad

Quick and easy broccoli-and-basil pesto spaghetti.

Whole grain fusilli pasta with a lovely summery fish sauce: shrimp, cherry tomatoes and sole fillet. (recipe in Italian)

Salami, smoked turkey, olives, and roasted red pepper are tossed with basil vinaigrette to make the most delicious antipasto salad.

Pasta Salad with Peanut Butter Dressing. So tasty that it has to be tried to be believed. Ready in 15 minutes.

Grilled Veggie Pasta Salad—A perfectly fresh, light on the calories and full on the flavor summer salad!

Tortellini Pesto Pasta Salad with sun dried tomatoes has an easy pesto base paired with mixed cheese tortellini that equals a unique salad!

Beefy Sour Cream Noodle Bake is pure comfort food! Wide egg noodles, a meaty sauce w/ a creamy middle layer, all topped with Cheddar cheese!

Meatball Stroganoff

Put a unique spin on your salad, with soba noodles and a healthy dose of creamy tangerine honey dressing.

Amish Egg Noodles

Chicken Caesar Pasta Salad makes a great summer side dish or light meal.