Complete comfort food – The ultimate Creamy Swedish meatballs with mushrooms.

Forget pumpkin! Maple sweet potato is the new flavor! This Sweet Potato Maple Cheesecake Bundt Cake is Fantabulous!

Swedish Meatballs

Beet and Horseradish-cured Salmon Gravlax.

Just a berry beautiful oatbake. Rustic, no frills, pretty, healthy and super delish!

Baked with fresh berries, a delicious vanilla cream and a kick of cardamom, these sweet buns are off the chart!

Scandinavian-inspired Smoked Salmon Bowl with Pickled Beets and Dilled Sour Cream

Tacopaj- Swedish Taco Quiche

These Vegan Maple Cakelets are packed with warm fall spices and dipped in a delicious maple glaze! Even non vegans love them too!

A delicious Christmas classic served here in the North. Glôgg, also called mulled wine- here made from blackberries, with a load of spices.

A twist on the danish classic ‘brændende kærlighed’ – a beautiful autumn mash with roasted carrots and beets

This earl grey bundt cake with milk and honey glaze taste just like a warm, milky, honey-sweetened cup of tea.

The melting texture of these cured mackerels is really quite something! Use in sashimi or as a side dish.

Finnish blueberry pie is like a combination of pie and sweet rolls: juicy blueberry filling on top of yeasted crust. Vegan, low-fat.

Blueberry Gravlax with Tarragon Oil – Only 15 min prep time to turn raw fish into this opulent appetizer!

Finnish cabbage rolls (kaalikääryleet) filled with hearty lentils, barley and mushrooms. Vegan version of classic Finnish dish!

Healthy Strawberry Custard Tart. Vegan and gluten free.

Salmon Gravlax is super easy to make, and yet at the same time, is a delicious and elegant culinary magic.

How to make a vegan Smörgåstårta from scratch or how to make a quick and easier version with store bought alternatives to my original recipe

These delicious Finnish Cookies in windmill shape are crispy on the outside, creamy on the inside and filled with jam! (in German)

Inspired by a bun I ate in Copenhagen, these soft, delicious rolls are coiled around a buttery chocolate cinnamon filling.

Deliciously vegan, inspired by a kanelbullar I ate in Stockholm. Heady with cardamom and cinnamon, perfect warm from the oven.