Easy Korean comfort food — kimchi fried rice.

Where Thanksgiving meets up with one of your favorite foods. Sushi! Try these easy plant-based Stuffing Nori Rolls.

Veggie “Sushi” Rolls made with avocado, red bell peppers, carrots, zucchini, nori sheets, and “secret sauce”. Enjoy!

Nori Quinoa Salad – a hearty, warm salad for fall suppers!

Healthy salad rolls that use fresh sprouts in place of rice.

How to make nori rolls with parsnip rice and a sesame ginger vinaigrette

Japanese spicy tuna salad with sriracha mayo.

Sushi – a healthy and simple meal. Once you get the hang of it making sushi is easy!

Learn how to make hand rolls and sushi rolls step by step! Vegan and GF (if you use GF soy sauce), but feel free to add your own fillings.

Nori seaweed croutons, great over kani salad, salmon caesar salad or sushi salad.

How to make Spicy Tuna Salad Sushi Roll at home.

Make your own sushi with carrots, cucumber, brown rice & a delicious homemade bon bon sauce. Easy & healthy!

Smoked Wild Salmon Nori Handrolls with Wakame Salad with a Ginger-Miso Dressing

Spicy avocado + crunchy shallot nori wrap

Citrus Sushi Bowl

Inari sushi – vegetarian sushi with sushi rice wrapped in nori seaweed and shiso leaf. Garnish with ikura.

Whale-Shaped Crackers with Cheddar and Nori, an Ode to the Whale.

Crispy Baked Cod Fish with Nori Seaweed.

Tasty vegetable filled nori rolls. Packed with so much flavor and nutrients.

Spaghetti alla puttanesca, gluten-free and vegan.

Tasty Japanese chicken meatballs are the perfect canape for your holiday parties.

Furikake kettle corn, sweet and salty kettle corn with an added brininess.