Use up left over sushi wrappers and turn it into a dressing, Nori Vinaigrette.

Gunkan-maki with Avocado and Charred Jalapeno.

Vegan friendly “sushi” raw nori roll with only vegetables and herbs. Fun to make and to eat!

Asian Style Sea Bass with a Carrot Ginger Puree and Edamame

Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks, a healthier alternative to regular sushi and just as tasty.

A yummy sushi that combines sushi rice, nori, baby romaine lettuce and ahi tuna that is drenched in a mayo and srirarcha sauce.

Pepper Crusted Ahi Tuna Steak + Tuna Sushi Roll with avocado and cucumber {recipe}

A fresh, tasty and portable way to eat your veggies.

Grain-free nori rolls with roasted carrot hummus and marinated mushrooms

Easy Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.

Shake up snack time with this recipe for Sesame and Nori Popcorn. It’s a different and flavorful take on a classic snack.

Seaweed veggie rolls with a sweet wasabi pesto dressing.

These Seaweed Sesame Crackers are so crisp, crunchy, tasty and healthy! They are baked not deep-fried!

Adorable snowman sushi – great for lunch or kids bento boxes!

Deconstructed Sushi Roll with a Yuzu Vinaigrette

Crispy Baked Cod Fish Strips.

Quick, tasty and infinitely adaptable grain-free sushi bowls

Easy Fusion Nori Veggie Wraps – Restart after the holidays. Full of fresh veggies, with nori seaweed, hummus, and a bit of Asian flare.

Sweet Potato & Avocado Yaki Onigiri: a great alternative to making your own sushi (gf, vegan).

Rice-free Paleo Sushi Rolls PLUS Three Healthy Filling Ideas

Nori Brown Rice Bowls – A warmer version of sushi in a bowl, or something like that.