A blend of Ethiopian spices season berbere chicken and mung beans with rich, hearty, and heart warming flavors!

Creamy, rich and delicious restaurant style Paneer Makhani – Paneer Butter Masala with easy video recipe!

Mutter Ka Nimona is a UP style curry made with green peas and potatoes. A staple dish from north of India that is delicious & simple.

Aloo Mutter is one of the most popular Indian gravy dishes made with potatoes and green peas. This delectable dish is simple to make.

A Gujarati delicacy – Tomato gravy with simple spice blends. A perfect side for rice or any flat bread.

Gobi mussallam is Indian style whole cauliflower roast. Whole cauliflower roasted with aromatic spices, & served with creamy luscious gravy.

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla

A sonker is a small area’s of North Carolina answer to cobbler. It’s juicy and fruity and served with a sweet milk dip. So good!

Lip-smacking Sweet and Spicy green mango pickle. A popular Gujarati mango relish.

Mildly spicy, creamy restaurant style Kadai Paneer gravy that is oh-so-delicious!

A perfect thirst quencher this summer, Aam Panna – a healthy raw mango cool drink!

Tangy, Spicy and Sweet Indian Sherbet prepared with dried kokums / Garcinia indica a fruit of mangosteen family.

Shikanji | Indian style sweet and spicy lemonade. A humble summer relish.

Fresh fruits and vegetable chaat/salad with peanuts and chaat masala.

Creamy, rich and delicious dessert of Amrakhand, Mango Shrikhand ready in few minutes!

Indian Style Pav Buns/ Rolls prepared with wheat flour & with vital wheat gluten. These protein rich buns are integral part of street food.

Delicious spiced North African style lamb with cous cous and vegetables.

This protein packed, vegan, gluten-free Kala Chana Sprouts Chaat is overflowing with the combo of deliciousness and good health.

This exotic chicken dish has just the right blend of spices, onions, and tomatoes in a curd based creamy thick gravy.

Delicious spiced scrambled cottage cheese – Paneer Bhurji!

Garlic pickle can be prepared in 3 minutes, whether it is pressure cooker or instant pot

Warm North African and Arabian peninsula flavours make this butternut squash recipe a perfect Autumn Pumpkin dish!