A fun, multi-layered bread made with whole wheat flour. Pair it up with your favorite curry

North Indian style one pot soft paneer curry packed full of spices and flavor. Pair it with hot steamed cumin rice or butter naan.

A delightful veggie gravy that is rich and delicious!

This lightly spicy, comforting shakshuka with feta is quick to make and equally great for breakfast, brunch or dinner.

These delicious vanilla cupcakes are decorated for the holidays and filled with Christmas magic!

Red Kidney Beans Curry/Rajma Masala is a very popular Punjabi origin dish, a comfort food that is quite simple to prepare.

Simple yet delicious semi-gravy made with paneer/cottage cheese!

The melt-in-your-mouth Gulab Jamuns

Kaju Katli aka Kaju Burfi is an Indian dessert which is very popular.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

A curry with pan grilled baby potatoes smothered in a thick cashew based onion-tomato gravy, full of aromatic exotic Indian spices!!

Chole bhatura/ chole masala for bhatura is one of the Punjabi dishes which is very popular all around the world.

Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Eggs are first boiled, peeled, then simmered in tomato sauce.

Delicious and spicy chicken wings marinated in harissa & yoghurt.

Treat yourself to the royal taste of the Mughals… creamy & rich, loaded with nuts, yogurt and spices, Mughlai Chicken Curry!!

This pork shoulder & sauce recipe is perfect for satisfying your Eastern North Carolina BBQ cravings!

Cook okra in Indian style with garlic, onions and tomatoes. This 20 minute Dhaba style Bhindi Masala is a perfect side for roti or rice!

Besan cheela recipe or veg omelette recipe – Cheelas are savory pancakes made from gram flour, spices, herbs and tomatoes.

If you are looking for curry in a hurry, you still can make butter chicken the shortcut method which takes just 30 minutes.

In the Bhuna style of cooking the meat is pan-fried/seared with a gravy/sauce made spices & and yogurt

Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb.

A quick Indian curry of potatoes in a spiced yogurt based gravy. Delicious with flat breads or puffed breads (pooris).