Mint Coriander Tandoori roti is a tweaked and aromatic version of very popular Indian flatbread made from whole-wheat flour.

Baby corn Biryani – A simple yet tasty Biryani with Babycorn. Fully vegetarian and Vegan.

Flavor packed mushroom stir fry. Vegan.

Achari Aloo – stir-fried potatoes with Indian pickling spice mix

Fragrant and delicious steamed north sea crab recipe, ready in about half an hour. Recipe for two, a great dish and easy seafood dish.

Moroccan chicken, olive and preserved lemon tagine with almond couscous. Scrumptious, moist chicken and fluffy, nutty, buttery couscous.

Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).

A bite of these delicious crunchy outside soft inside pakodas and a sip of masala chai on a gloomy day is pure bliss.

An Indian version of scotch eggs served along with a rich & delicious gravy! An impressive dish to serve at a party.

Exotic Moroccan flavors – cinnamon, turmeric, cumin, red pepper – in a healthy chicken, sweet potato, and chickpea stew. 30 Minutes!

Rich dry fruits and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.

Goat Curry – A North Indian Style Spicy Curry

Potatoes and spinach cooked together in a creamy gravy.

Here we use orzo and flavor it harissa-style, with chipotle, coriander, and cumin for punch, and dates and pimento peppers for balance.

A very simple sabzi that combines potatoes and spring onions. The flavor, texture and taste is wonderful.

A north Indian spicy buttermilk based curry topped with fried dumplings.

Easy Mushroom Tawa Masala – a simple, quick and easy recipe made on a big tawa also delicious like pav bhaji.

An exotic kebab from the Awadhi cuisine of Lucknow, North India. Galouti literally means melt in the mouth.

Rajma recipe, an easy to make North Indian style no onion no garlic, subtly spiced kidney beans curry

Besan ladoo recipe, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals like Diwali & Ganesh Chaturthi

Bharwa bhindi, an Indian regional cuisine stuffed okra dry saute. Outright delicious and a gem among bhindi recipes

Spice up your night with this rockin’ Moroccan Meatball and Vegetable Ragout!