Black chickpea-potato masala is a simple and nutritious side dish for puris and rotis.

North Indian style lamb curry with spices.

The melt in mouth side dish that is fit for royals – goes well with rumali rotis and naan!

Perfectly roasted arbi with curry leaves and spices. Arbi is like potato.

Moroccan inspired Chermoula meatballs in a rich, spicy tomato sauce – pan mopping delicious!

Restaurant style chicken curry with capsicum in a thick gravy without too much heat.

Soft cubes of paneer cooked in a creamy spinach gravy is perfect with fragrant rice or rotis.

Paneer bhurji is best served with toasted butter bread.

Garlic Mushroom Queso Fundido- Melted Mozzarella Cheese with Layers of Sauteed Mushrooms

Mutton Bhuna Ghost, A traditional Indian recipe where meat is slow cooked with various spices.

North African Cauliflower Salad with Charmoula Dressing

Meltingly tender Moroccan lamb with apricots, heady with North African flavors.

Grilled, smoky, mashed eggplant mixed with sauteed onions, tomatoes and spices. India’s answer to baba ghanoush!

Rhubarb & Red Lentil Soup with Ras-el-hanout, the wonderful, savoury side of rhubarb!

A delicious combination of tomato, onion and cashew gravy with Indian spices and cubed pineapples.

Fry Bread Tacos

A delicious and spicy side dish for rotis or can be just had as a snack with some mint yogurt chutney.

North Indian Chicken curry that tastes like butter chicken but it so much easier to cook. You are going to love this one!

How to make a delicious fried snack: Moroccan Beef Kefta Briouat.

Non-spicy Indian chicken curry with a creamy, almond sauce.

soya dumplings in sweet corn gravy touched by spices. vegan and GF

Restaurant style capsicum curry. And the secret ingredient for that restaurant flavor!