This mild, rich lentil soup is a party dish if there ever was one. Or an indulgent dinner with naan, rice, and a lovely dollop of yogurt.

Gajar ka halwa/ carrot halwa , a lip smacking delicious indian pudding made from carrots, milks and nuts.

Soft and delicious Paneer Kulcha makes a hearty and nutritious breakfast. It is a popular Indian flatbread, from the land of Punjab.

A simple, no-cook sauce that combines fresh herbs, chilies, garlic, lemon juice, and olive oil. Amazing on grilled meat, fish.

Baingan ka Bharta is an incredibly easy recipe. Aubergine/Eggplant is roasted on open fire and then stir fried with basic ingredients.

Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry cooked in minimal spices and oil. No Onion No Garlic Main Course Veg Recipe.

This traditional Egyptian meal layers rice, lentils, pasta, and chickpeas, topped with a spicy, vinegary tomato sauce and fried onions.

This warm Moroccan aubergine and tomato salad is spiced with cumin, paprika, and coriander, with plenty olive oil and lemon.

Egg bhurji is the Indian twist to scrambled eggs, packed with the right amount of flavor and spice.

Aloo Palak is a delicious and nutritious Indian potato & spinach curry.

Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic, and spices.

Paneer Jalfrezi is a delicious stir-fry curry that has the heavenly combination of paneer with peppers.

Aloo Gajar Matar – a simple, nutritious, and quick stir fry with potatoes, carrots and green peas.

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Soya chunks curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce.

This easy ras el hanout chicken tray bake makes a delicious spicy one pot meal. Perfect for an easy healthy midweek dinner.

Veg Palak, a delicious and healthy curry made from spinach puree and vegetables. Taste great with roti, chapathi and pulao.

Buttery, roasted, spicy carrots on a shmear of tangy yogurt, topped with a salty, crunchy granola!

This hearty lamb chili incorporates North African harissa for a Mediterranean twist on the traditional American chili. Beans are optional.

Green Moong dal Curry, a delicious, healthy and easy to make curry with indian spices. Taste best when served with chapati & rotis !!!

Restaurant Style Kadai Chicken, a spicy & delicious chicken curry with capsicum and indian spices. Taste best with roti and pulao!!

My beef hotpot recipe combines a slow-cooked unctuous beef stew loaded with North African flavours with a sweet potato lid.