These spicy from-scratch British-inspired beans in a harissa tomato sauce are great for breakfast, on toast, or even as part of a mezze.

Home-style aloo tinda ki sabzi (potato apple gourd curry), cooked with tomatoes and spices.

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

Authentic Punjabi style Dal Makhani made in Pressure Cooker or Instant Pot. Rich, creamy and flavorful.

Garlic Prawns are a classic combination, here they are joined with harissa for a fragrant spicy heat and served with buttery couscous

Eggs poached in a flavorful tomato sauce with bacon make this one-pot Middle Eastern dish perfect for any time of day

Kaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.

Moroccan grilled chicken with olives, carrots, peaches, tomatoes and blood oranges, all cooked on the grill over a bed of arugula

Moroccan Preserved Lemons are an important ingredient when making many Moroccan and other North African dishes

These easy vegan cornbread muffins are soft, moist and made with real corn! Serve these up at your next summer BBQ!

This chutney is both sweet and tangy at the same time, prepared with tamarind, dates, jaggery and spices.

A popular North Indian style dry jackfruit curry with tongue-tickling flavors

The vegetarian version of the famous degi biryani with vegetables and sela basmati rice from the capital city of India – Delhi.

A fragrant Calcutta biryani with fresh ground biryani masala. Loaded with potatoes & mushrooms, you can make this biryani in Instant Pot!

North Carolina Lemon Pie – Saltine cracker crust filled with a creamy, lemony, sweet/tart luscious filling.

Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.

Saag Aloo, a popular delicious North Indian Curry, made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices.

This stripped back duck tagine takes a slightly lighter approach to a traditional tagine but it still packs a huge punch of flavour

Paneer Tikka Masala is a flavorful and aromatic curry, made with marinated and grilled paneer cubes.

Gulab Jamun is the most popular Indian dessert. Gulab Jamun’s are deep fried donut-like balls, soaked in sweet rose flavored syrup.

Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker.

Tehri or Tahri call it by any name, is a one pot meal made with rice and vegetables cooked in aromatice Indian whole spices with desi ghee/m