French flatbread with chicken offal, beef mince, cherry tomatoes, lemon, and lots of herbs and spices. Savory and satisfying.

Learn to LOVE eating liver with Swiss Chard & Liver Caillettes!

Pork Cheek Ragu – A cheaper cut of meat packed with flavor and becomes meltingly tender morsels of delicious.

Nose to Tail Roasted Carrots with Carrot Top Pesto: A brilliant and delicious way to use up the fresh green carrot tops!

Grilled Beef Heart has a taste and texture that are surprisingly similar to that of a good grilled steak. Dare try it, bet you’ll love it!

Pickled Beef Tongue is kind of like a cross between smoked ham and corned beef. Melt-in-your-mouth tender and deliciously tasty.

Homemade Spicy Pickled Pig Feet…Surprisingly delicious “pickle action” for charcuterie platters, salads, tostadas and burgers.

Afraid of head cheese? Don’t be. Deep-frying makes it easy to love.

Queso de Puerco…or Quesos de Cabeza. Translate…Head Cheese with Mexican flavors for the adventurous party platter.

A subtle introduction to the “nose to tail” concept. Asian Style Pig Ear and Pork Terrine.