The 2 Ingredient Japanese Yogurt Cheesecake has taken social media by storm and this version uses salted caramel and ginger nut biscuits

Packed with flavor, this pumpkin seed pesto combines fresh basil leaves and pantry staples for a dairy free and nut free sauce!

This dessert is a luscious treat that combines the spiced flavors of pumpkin with the creaminess and crunch of macadamia nuts.

Classic chocolate chip cookies with soft, chewy centres, lightly crisp edges, and plenty of chocolate in every bite.

Chewy chocolate chips mix with brown sugar, butter and pecans for a deliciously indulgent cookie. Perfectly nutty and ready to be shared!

Silky, dark chocolate custard nestled in a cinnamon-kissed, buttery graham cracker crust and topped with airy, white chocolate whipped cream.

Sfouf is a Lebanese turmeric cake—soft, golden, and lightly spiced, enriched with semolina and milk, topped with almonds or pine nuts.

Buttery, soft, fluffy! This keto brioche bread is everything. Slices perfectly! This recipe is great for sandwich, toaster and French toast!

Made with ripe bananas, browned butter, and a thick cream cheese filling, this cream cheese banana bread bakes up with cheesecake swirl.

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans.

this apple walnut bread is soft and moist, loaded with chunks of apple and walnut, and finished with a classic New York-style buttery crumb.

Looking for a no-bake Christmas treat with festive flavour, crunch and chew? This Gluten-Free Christmas Chocolate Biscuit Cake has it all!

This vegan avocado and basil pesto recipe is super flavorful, creamy, quick, and easy to make. Nut free and flavorful!

This small batch chocolate cupcakes recipe gives you six moist, chocolatey cupcakes topped with a simple vanilla buttercream.

If you love pecan pie but want a quicker, easier way to enjoy it, these pecan pie bars are perfect.

A quick and easy homemade vanilla cake mix to use in recipes that call for an 18.25 oz boxed vanilla, white or yellow cake mix.

This Holiday Sweet Potato Casserole with Sautéed Pears and Coconut Crumble is delicious! Coconut, pistachio & macadamia crumble adds crunch.

This Date and Nut Bread is moist, rich, and full of old-fashioned flavor from sweet dates and crunchy nuts.

This loaf is soft, moist, and full of cosy autumn flavour. Made with homemade apple puree and topped with a crunchy cinnamon sugar crust.

Soft and flakey croissants and toasted walnuts baked in a rich maple custard and drizzled in a luxuriously sinful brown butter maple sauce!

These cookies are soft in the middle with slightly crisp edges. Filled with oats, sweet white chocolate chips, and dried cranberries.

Discover what almond meal is and start using it as a flour substitute for your baked goods to stay low-carb.