Instant pot mashed sweet potatoes made with warm cinnamon spice and nutmeg are a colorful and tasty alternative to the classic side dish.

Soft and moist buttery gingerbread cake with notes of cinnamon, ginger, cloves and nutmeg. Topped with luscious creamy vanilla icing.

This civil war era punch is made with brandy, rum, orgeat syrup, lemon, & nutmeg. It’s also finished with hot water and served warm. So cozy

This one pot dish is easy to whip up, and the perfect accompaniment for an early spring dinner.

A smooth, decadent pâté made with organic chicken livers and a splash of port!

A small batch of muffins made with grated apple and carrots lightly sauteed in butter and spices.

Zucchini bread is an easy, tender treat with a cake-like texture. It’s packed with healthy freshly grated zucchini, pecans and cranberries.

This nut free carrot cake is light and flavorful without being heavy or rich. I promise you will love it!

Spinach Ricotta Ravioli are a true classic. Perfectly al dente pasta filled with decadent creamy cheese.

Lebanese Seven Spice is a warm and fragrant spice blend that adds big flavor to soups, braises and more!

This Caramel Pumpkin Spice Latte is a traditional PSL with a luxurious caramel twist! Naturally sweetened, dairy, and guilt free!

Thick, creamy homemade Eggnog is easy to make and such a treat! It has a mild flavor with a hint of nutmeg and cinnamon.

This homemade garam masala recipe comes together in under 15 minutes and has a wonderfully deep fragrance and taste.

Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.

This dessert features three layers of Five Spice Gingerbread Cake separated by Chestnut Cream and enrobed in cream cheese frosting.

Eggnog Wedding Cookies, made with the leftover pulp from homemade almond milk

Paleo Zucchini Muffins are a delicious, easy-to-bake breakfast recipe, sprinkled with a coconut sugar and cinnamon topping! {Paleo}

Laced with holiday fruits and spices, this yummy granola will put you in a festive mood. Make it for yourself or for gift-giving.

A simple recipe for pumpkin soup using pumpkin puree that I made with the help of my Instant Pot. A hearty warm bowl is perfect for the Fall

Gingersnap Roasted Candied Pecans, easy candied nuts made in your oven! Makes an easy gift idea!

Easy to make homemade fried apple pie pockets. A great Fall holiday dessert. Copycat McDonald’s Apple Pie

This Christmas Spice Blend is the perfect spice blend for Christmas and winter in general. Great in anything sweet!