Vegan pumpkin mac and cheese – creamy, delicious, easy and packed with hidden veggies; this vegan mac and cheese is sure to please!

Vegan Easy Cheezy Sauce is the ultimate quick & easy way to get your cheese fix.

Here’s how to make the quickest and healthiest, 2-ingredient vegan parmesan that’s gluten-free, allergy-free, paleo, keto, whole 30!

Delicious, Healthy, Vegan, Twice-Baked Potatoes have no dairy, oil, gluten, or processed ingredients.

The secret to the perfect tofu scramble is an ingredient that should be in every vegan pantry!

Garlicky, salty, savory, and cheesy thanks to the addition of nutritional yeast. This recipe will have you eating broccoli on the reg.

Creamy roasted red pepper tomato pasta – a rich and creamy roasted red pepper and tomato pasta sauce that is totally vegan!

Use this easy, 7-ingredient vegan bouillon powder recipe to replace veg or chicken broth in all your favorites.

This easy one-pot cauliflower soup is the perfect belly-warming dish to curl up with during the cooler months.

Want to boost your meals with B vitamins, protein, and a cheesy flavor without the dairy? Put Cheesy Dust on it!

This celery leaf vegan pesto is a clever way to minimise food waste and tastes ridiculously good.

This dreamy dairy-free spice blend is perfect on popcorn, pasta, and salads. It requires only 5 ingredients and simple methods to make!

This vegan version of the Italian classic uses flax seed and nutritional yeast to make it friendly to all types of diets.

This spicy sausage and brussels sprouts one pan dish gets its cheesy flavor from a secret ingredient: nutritional yeast.

This pizza sauce is made from a combo of tomato sauce and tomato paste. Simmer for an hour for the best ever pizza!

Creamy pasta without the dairy!

Peas and pine nuts come together to make a unique sauce for your next pizza.

4 ingredients are all you’ll need to make this delicious Vegan Cheese Sauce. Use it as a salad dressing, dip, on nachos or whatever!

A crumbly, creamy, and fresh tasting vegan queso fresco. Perfect for topping salads, sprinkling on tacos, spreading on toast, & more!

This isn’t your typical pasta e fagioli. My version features chickpeas and nutritional yeast in lieu of cannellini beans and cheese.

A basic recipe for kale chips, plus my favorite additions of lemon juice and nutritional yeast!

Velvety vegan carbonara sauce that is packed with protein. It is made with chickpea pasta for extra fiber and protein.